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Testimonials

The Bribie Island RSL Club and Club Training Australia have formed a partnership committed to staffing excellence. Becoming an employer of choice has been a journey that has seen 35 of our staff achieve Certificate III, IV and Diploma levels in Hospitality (Management). It has given our staff the opportunity to come together and learn from not only structured classroom training, but also share experience and knowledge with each other. The training has resulted in greater levels of respect and understanding between all levels of staff and management. A true sense of teamwork has evolved that will ensure the success of the Bribie Island RSL into the future.

Janelle Barraud
Assistant Manager
Bribie Island RSL
Barista & Espresso Service
espr info

Learn the skills and knowledge to extract and serve espresso coffee using a commercial espresso machine.

Apart from learning how to present a fabulous cup of coffee, the course also covers storage of coffee, cleaning, care and maintenance of machinery. It is designed for baristas and others who make coffee using a commercial espresso machine in a variety of hospitality settings. This course can either be done as a half or full day.