Hospitality Training - SIT07

SIT07 Hospitality Training Package

Hospitality is commonly defined as the provision of food, beverage, catering, gaming and accommodation services for the consumer who may be a tourist or a local resident.

School-based Traineeships SIT30707 Certificate III in Hospitality
SIT40307 Certificate IV in Hospitality SIT20207 Certificate II in Hospitality
SIT50307 Diploma of Hospitality SIT60307 Advanced Diploma Of Hospitality
Traineeships Customer Service Excellence

Our training courses provide flexible units of competency and qualifications to meet the needs of the very diverse occupations that exist within each of the hospitality sectors: hospitality, tourism and events. Occupations covered by the SIT07 Hospitality Training Package include a range of activities such as customer service and sales, operational, commercial cookery and catering, food and beverage service, accommodation service, product development, and marketing and promotion.

Tourism, hospitality and events are in fact three separate industries but have such close links that they are often thought of and presented as one. The interrelationship exists because of the integrated products and services they produce, the close business-to-business relationships that exist across all three industries, the common customers they service and the sales and service staff employed, who often cross industries during their career. Many skills are common across these three service industries and this Training Package provides for both specialist and generic skills development.

Nationally Recognised Training

The Australian Quality Training Framework (AQTF) is the national set of standards which assures nationally consistent, high-quality training and assessment services for the clients of Australia’s vocational education and training system.

Courses delivered within the SIT07 Hospitality Training Package meets the requirements of the Australian Training and Quality Framework (ATQF) and are nationally recognised certifications.